Hipsters of Nature enjoys interviewing inspiring people and sharing their stories.
Claire Hazoume is the owner of an organic backyard farm she calls Ze Little Farm in Ghana. She tells us what inspires her to grow her own food.
She has a small hen coop for rearing fowls, she grows red pepper, cucumber, basil, lemon grass, plantain, coco yam and lettuce. She enriches her soil with chicken droppings and organic waste from a fruit farm. She reuses discarded plastic bottles or containers for nursing seeds.
She explains that eating from her garden is fresher, more nutritious, and tastes better than store-bought food—and she always beat the price.